1/4 cup soy sauce
1/4 cup vegetable oil
1 t. dried thyme
1 t. dried marjoram
1 t. rubbed sage
1 t. garlic powder
1 t. onion powder
1 t. ground ginger
1 t. salt
1 t. pepper
1 (1 1/2 lb) pkg. pork tenderloin
Stir together first 11 ingredients in a zip-top freezer bag.
Prick pork with a fork and place in marinade, turning to coat. Seal and let stand at room temperature 30 minutes or chill 2 hours. Remove from marinade, discarding marinade. Place pork on a rack in a roasting pan. I marinated mine all day since I wasn't going to be home during the day and it turned out great!
Bake at 350 for 40-60 minutes or until a meat thermometer inserted into
thickest portion registers 160. Or grill at 350 for about 40 min. Enjoy!
**This is one of my FAVORITE marinades! I got the recipe from a sweet friend, Amanda Savage! I promise you won't be disappointed!
1/4 cup vegetable oil
1 t. dried thyme
1 t. dried marjoram
1 t. rubbed sage
1 t. garlic powder
1 t. onion powder
1 t. ground ginger
1 t. salt
1 t. pepper
1 (1 1/2 lb) pkg. pork tenderloin
Stir together first 11 ingredients in a zip-top freezer bag.
Prick pork with a fork and place in marinade, turning to coat. Seal and let stand at room temperature 30 minutes or chill 2 hours. Remove from marinade, discarding marinade. Place pork on a rack in a roasting pan. I marinated mine all day since I wasn't going to be home during the day and it turned out great!
Bake at 350 for 40-60 minutes or until a meat thermometer inserted into
thickest portion registers 160. Or grill at 350 for about 40 min. Enjoy!
**This is one of my FAVORITE marinades! I got the recipe from a sweet friend, Amanda Savage! I promise you won't be disappointed!
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