Friday, March 20, 2009

Chicken Tortellini Soup

9 oz packaged Cheese Tortellini (found in the refrigerator section near the cheeses)
1 can of chicken broth
2 chicken breasts (cooked and cubed or shredded depending on how you like your chicken)
2 cans of cream of chicken
2 cups milk
1 package of spinach (thawed and drained)
Thyme and Pepper to taste

Place tortellini and 1 can of chicken broth in a medium sized sauce pot and bring to a boil. Add remaining ingredients, bring to boil, and then reduce heat to medium and simmer until heated through.

This recipe is REALLY simple and delicious! One of our friends made it for us after Macie was born and it was so good!! For a "lower fat" version, use fat-free broth and cream soup, as well as skim milk. Otherwise you can use whatever you like! When I make it I also only use 1/2 a package of the spinach, because my hubby is not a huge fan of spinach, but of course you can make to your liking! Enjoy!

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