Artichoke Cheese Dip

1 can drained artichokes (break up the artichokes before mixing with everything else)
1 cup grated parmesan cheese
1-8 oz. cream cheese (softened)
1/2 cup mayo
1/2 teaspoon dill
1/4 tablespoon minced garlic

Mix everything together put in baking dish (I used a glass 8" pie dish)
Bake for 15 minutes at 400 degrees

**I always serve with Frito Scoops

This is another great recipe that I got from my hubby's Aunt Cathy! It's wonderful! And you don't even have to love artichokes to like this dip! I promise, no one EVER knows what is in the dip, and I get SO many compliments on it! When they do find out what's in the dip, they are shocked! This dish is also EXTREMELY easy!! Enjoy!