1-12 oz sour cream
1 can cream of chicken soup
1 stack Ritz crackers
1 stick of butter or margarine (melted)
2 tblp poppy seeds
Boil chicken and cut into 1 inch cubed pieces, set aside. Mix sour cream and cream of chicken together in a sauce pan and heat until bubbly. In a 9X13 casserole dish layer cubed chicken on the bottom. Next, layer sour cream and soup mix on top of chicken. Crush up Ritz crackers and mix together with poppy seeds. Sprinkle mixture on top of sour cream layer. Pour melted butter over top. Bake at 350* for 30 minutes.
I know there are TONS of recipes out there for Poppyseed Chicken, but this is the one I use and enjoy! It's easy, tastes great and also freezes really well! Just split into two 8 inch pans and make one for dinner and freeze one for later!