Saturday, October 29, 2011

Roasted Red Pepper Dip

3/4 C Sharp White Shredded Cheddar Cheese (I had to buy in a block and shred myself)
4 oz Creme Cheese (softened)
1/4 C Sour Creme
1/4 C Mayo
1/4 C Roasted Red Peppers (diced)
2 Tsp tabasco
Salt to Taste
3 Green Onions (chopped)
2 Pieces of Bacon (cooked crispy and diced)

Blend all above ingredients in food processor until smooth. Chill before serving!

This dip is GREAT!!! I served it with a small grain crackers and it was a huge hit! Enjoy!!!