Saturday, July 18, 2009

Bacon Wrapped Chicken

4 chicken breasts, uncooked
salt to taste
8 slices of bacon, uncooked
Onion-and-chive creme cheese spread, enough to coat

Flatten chicken breasts and cut in half lengthwise. On each strip, spread onion-and-chive cream cheese. Salt each strip. Roll each strip and wrap with bacon. Place each roll in a muffin tin, or closely together in a small baking dish. Bake at 400* for 35 min. Then broil for 2-3 min (or until bacon is crispy). Turn each roll over and continue broiling until bacon is crispy on all sides.

This is one of my really old recipes! I can't remember where or who I got it from, but it definitely is a keeper! I am always looking for something new to make for the "main dish" at dinner time and this one has been a favorite of ours! Enjoy!

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