4 (1 ounce) squares BAKER'S Semi-Sweet Baking Chocolate
1/2 cup butter
1 cup powdered sugar
2 egg yolks
6 tablespoons flour
1. Preheat oven to 425 degrees. Grease 4 custard cups or souffle dishes. Place on baking sheet.
2. Microwave chocolate and 1/2 cup butter in large microwavable bowl on HIGH 1 min. or until butter is melted. Stir with wire whisk until chocolate is completely melted. Stir in sugar until well blended. Whisk in eggs and egg yolks. Stir in flour. Divide batter between prepared custard cups.
3. Bake 13 to 14 min. or until sides are firm but centers are soft. Be sure not to overcook!! Let stand 1 min. Carefully run small knife around cakes to loosen. Invert cakes onto dessert dishes.
**Serve with vanilla ice-cream or cool whip
For all you chocolate lovers out there, these are seriously like small bites of heaven!! YUM!! There are tons of recipes out there for different versions of these, but this one is my favorite! The original recipe is off the Baker's Chocolate box, but I found it online as well!
The BEST thing about these are that they can be made a day ahead. Just pour into prepared custard cups. Cover with plastic wrap. Refrigerate. Bake as directed the next day!! Enjoy!