1 pie crust (from the refrigerator section)
8 slices of bacon
4 green onions (chopped)
2 cups of shredded swiss cheese
6 large eggs
1 cup whipping crème
½ tsp. salt
1/8 tsp red pepper
1/8 tsp white pepper
1/8 tsp nutmeg
Place crust in a 9 inch pie dish, pressing dough up the sides and rim of dish. Bake crust @ 400 for 7 minutes and set aside. Lower oven temperature to *350. Stir together all ingredients in a medium sized bowl. Poor mixture into cooked crust and bake @350 for 35-40 min.
I had this quiche at my friend Jana's house this week and it was SO GOOD! She did such a great job making it! I LOVE, LOVE, LOVE breakfast/brunchy food so this one hit the top of the list! A must try! Enjoy!