Wednesday, December 16, 2009


2 packages of yeast rolls from the bread aisle (12 per pack)
1 pound thinly sliced ham
1 pound provolone cheese
1 stick butter
1 tablespoon poppy seed
1 table spoon regular or spicy mustard
1 tablespoon Worcestershire sauce

Slice each package of rolls across creating one top piece and one bottom piece (don't separate individual rolls until later). Place the two bottoms on a cookie sheet. Layer ham and provolone cheese and place the tops on. Melt the butter, poppy seed, mustard and Worcestershire sauce in the microwave. Using a pastry brush, smear the mixture on the tops of the rolls (put in on HEAVY). Bake at *450 for about 10 minutes or until cheese is melty and the tops are golden!

These are SUPER yummy! They are great served up with some soup or as an appetizer! Enjoy!

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