Monday, November 23, 2009

Hashbrown Casserole

1/4-1/2 cup of chopped onion
1 package of frozen hashbrowns (I use the shredded ones)
1 can cream of chicken soup
1 stick of melted butter ( I use a little less but it depends on your preference)
dash of salt/pepper
2 cups of shredded cheddar

Stir all of this together and bake at 400 degrees for 40 minutes or so. I usually sprinkle some more cheese on top right before I pull it out of the oven.

This is a GREAT recipe for a simple hashbrown casserole, but it is OH...SO....GOOD!! It too can be served at breakfast, brunch, and even dinner!! YUM! I also got this recipe from Jessica Stancil.

No comments:

Post a Comment