Monday, November 23, 2009

Honey Bun Cake

Cake Ingredients:

1 box yellow cake mix
1 cup sour cream
2/3 cup oil
4 eggs
1 cup brown sugar
3 teaspoons cinnamon

Beat cake mix, sour cream, oil, and eggs well for 2-3 minutes. Batter will be thick. Pour half the batter in a greased 9x13 dish. Mix brown sugar and cinnamon and sprinkle all of this over the batter. Then pour the remaining cake batter on top and spread it evenly. Take a knife and swirl the batter. I usually just take the knife and make a few rows going long ways and 5 or 6 rows going the other way. Bake at 325 degrees for 40 minutes.

Icing Ingredients:

3 cups powdered sugar
1/2 cup of milk
2 teaspoons of vanilla

Mix together powdered sugar, milk, and vanilla. Poke holes in the cake with a fork and pour over the top. Serve warm!!

**This cake ROCKS!!! If you love honeybuns, you are sure to LOVE this cake! It tastes JUST LIKE a honeybun! And what's even better is you can serve it for dessert, brunch, or even breakfast!!! I got this recipe from my great friend Jessica Stancil. She is an awesome cook!


  1. It is SO GOOD! Seriously! Worth going to the store after working and getting the stuff:-)