Honey Bun Cake

Cake Ingredients:

1 box yellow cake mix
1 cup sour cream
2/3 cup oil
4 eggs
1 cup brown sugar
3 teaspoons cinnamon

Beat cake mix, sour cream, oil, and eggs well for 2-3 minutes. Batter will be thick. Pour half the batter in a greased 9x13 dish. Mix brown sugar and cinnamon and sprinkle all of this over the batter. Then pour the remaining cake batter on top and spread it evenly. Take a knife and swirl the batter. I usually just take the knife and make a few rows going long ways and 5 or 6 rows going the other way. Bake at 325 degrees for 40 minutes.

Icing Ingredients:

3 cups powdered sugar
1/2 cup of milk
2 teaspoons of vanilla

Mix together powdered sugar, milk, and vanilla. Poke holes in the cake with a fork and pour over the top. Serve warm!!

**This cake ROCKS!!! If you love honeybuns, you are sure to LOVE this cake! It tastes JUST LIKE a honeybun! And what's even better is you can serve it for dessert, brunch, or even breakfast!!! I got this recipe from my great friend Jessica Stancil. She is an awesome cook!