Wednesday, October 14, 2009

Italian Crusted Chicken

1/2 Cup Italian Seasoned Breadcrumbs
1/4 Grated Parmesan Cheese
1/8 Tsp Salt
4 Chicken Breasts (boneless and skinless)
1/4 cup Italian Dressing

1. Preheat Oven to 375
2. Combine Breadcrumbs, Parmesan Cheese, and Salt
3. Dip chicken in Italian dressing and then cover with the breadcrumb concoction
4. When the chicken is fully covered place in a lightly sprayed pan/dish and bake in the oven for 30-40 minutes, or until chicken is no longer pink. Enjoy!

This chicken was really great! I actually marinated mine in the Italian dressing all day in the fridge and it tasted WONDERFUL! Very easy, but tasty! I got the recipe from a Cookbook Jungle.

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