Chocolate Chip Sour Creme Poundcake

1 yellow Duncan Hines cake mix
2 small boxes of chocolate instant pudding
8 oz. sour cream
3 eggs
3/4 cup veg. oil
3/4 cup water
1 bag milk chocolate chips

Mix all ingredients until well blended. Beat all ingredients together well ( about 2 minutes). Stir in 1 chocolate chips. Pour into a well greased bundt pan OR 2 loaf pans and bake at 350 for 45 minutes (or longer). Let cool completely and remove from bundt pan.

 SO VERY GOOD!!!!