Monday, August 10, 2009

Pink Limeade Punch

1 cup sugar
1 can frozen pink lemonade
1/2 canister powdered countrytime pink lemonade (strawberry can be substituted as well)
5 cups hot water
1 46 oz pineapple juice
2-2 liters of ginger ale

Combine first 5 ingredients together. Pour into 2 gallon size freezer bags and freeze. When ready to serve, allow punch to slightly thaw and place in punch bowl. Pour 2 liter of ginger ale over each bag of punch.

Yields 2 servings

This punch is AWESOME!! You WON'T be able to drink just one cup, at least I couldn't:-) I finally pitched the "punch cup" and went for a regular drinking glass! SO GOOD!!

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