Apple Dumplings

Recipe from: The Pioneer Woman

(Full Recipe)

Ingredients
• 2 whole Granny Smith Apples
• 2 cans (8 Oz. Cans) Crescent Rolls
• 2 sticks Butter
• 1 1/2 cup Sugar
• 1 teaspoon Vanilla Extract
• Cinnamon, To Taste
• 1 can (12 Oz.) Mountain Dew Soda

Preparation Instructions:
Cut each apple into 8 slices each. (I use the apple slicer to slice apples and then take the peel off with a knife). Roll each apple slice in a crescent roll. Place in a 9 x 13 buttered glass dish.
Melt butter, then add sugar and stir until combined. Add vanilla, stir, and pour entire mixture over apples. Pour Mountain Dew around the edges of the dish. Sprinkle dumplings with cinnamon and bake at 350 degrees for 40 minutes. Allow them to cool about 10-15 min. Serve with vanilla ice cream!



(Half Recipe)

Ingredients
• 1 whole Granny Smith Apple
• 1 cans(8 Oz. Cans) Crescent Rolls
• 1 sticks Butter
• 3/4 cup Sugar
• 1/2 teaspoon Vanilla Extract
• Cinnamon, To Taste
• 1/2 can (6 Oz.) Mountain Dew Soda

Preparation Instructions:
Cut each apple into 8 slices each. (I use the apple slicer to slice the apple and then take the peel off with a knife). Roll each apple slice in a crescent roll. Place in a 8X8 buttered glass dish.
Melt butter, then add sugar and stir until combined. Add vanilla, stir, and pour entire mixture over apples. Pour Mountain Dew around the edges of the dish. Sprinkle dumplings with cinnamon and bake at 350 degrees for 40 minutes. Allow them to cool about 10-15 min. Serve with vanilla ice cream!