Thursday, January 14, 2010

Herb Monkey Bread


1 stick butter melted, plus 1/4 cup melted butter, plus more for pan
1 cup grated Parmesan, plus more for sprinkling
2 teaspoons dried Italian seasoning
2 packages biscuits


Preheat oven to 350 degrees F. Lightly butter a 12-cup Bundt pan; set aside.
In a small bowl, combine cheese and Italian seasoning. Roll each individual biscuit into a ball. Dip each piece in the 1 stick of melted butter, then coat with the cheese mixture. Place dough into prepared pan; overlapping will occur. Bake bread, 30 to 35 minutes. Cover with aluminum foil during the last 10 minutes of baking to prevent excess browning, if needed. Let cool in pan, 10 minutes; invert bread onto a serving plate. Drizzle remaining 1/4 cup melted butter on top and sprinkle with grated Parmesan.

**This was SUPER!!! Who would have thought monkey bread for dinner!! What a fun twist to the traditional breakfast monkey bread!! YUM!

****UPDATE***** I made this again for breakfast, but substituted ingredients (cheese and seasonings) with 1 cup sugar and 1 and 1/2 tablespoons cinnamon. I omitted the extra butter and sprinklings after cooking. It turned out AWESOME!!!! A little easier and a LOT less time consuming than my original breakfast Monkey Bread recipe, and I think it might have even tasted a little better:-) The hubby was VERY impressed:-)

No comments:

Post a Comment