Thursday, January 14, 2010

Crockpot Chicken Stroganoff

Recipe from:


  • 4 skinless, boneless chicken breast halves
  • 1/8 cup margarine
  • 1 (.7 ounce) package dry Italian-style salad dressing mix
  • 1 (8 ounce) package cream cheese (cubed)
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1/4 cup white cooking wine

  1. Put chicken, margarine, dressing mix, soup, and white wine in slow cooker; mix together and cook on low for 5 to 6 hours.
  2. Add cream cheese and cook on high for another 1/2 hour or until heated through (melted) and warm.

**This recipe was outstanding! I LOVE crockpot recipes! I served mine over wide egg noodles. After the chicken mixture was finished cooking, I shredded my chicken using two forks, poured over noodles, and mixed. I served it up with a Cesar Salad and bread! YUM!!!!

No comments:

Post a Comment