Friday, November 11, 2011
Bowtie Chicken Caesar Salad
1 bag croutons
1 bag Almond Accents
2 Chicken Breasts, boiled with an onion and salt and pepper ( I used Rotisserie Chicken-shredded)
2 cups bowtie pasta, cooked
4 - 6 oz. shredded parmesan cheese
Brianna’s Asiago Caesar Dressing (I HIGHLY recommend this dressing, it's SO GOOD!! Definitely better than your usual Kraft Caesar dressing.)
Toss all the above ingredients with Caesar dressing right before serving.
**This salad was GREAT!! And super easy to prepare! Obviously the above recipe makes a ton, so I just used less of each ingredient to accommodate our family. YUMMY!
Recipe from The Girl Who Ate Everything