Friday, November 11, 2011

Bowtie Chicken Caesar Salad

(Picture taken from The Girl Who Ate Everything)

2 bunches green leaf lettuce, chopped (I used half green leaf-half baby spinach)
1 bag croutons
1 bag Almond Accents
2 Chicken Breasts, boiled with an onion and salt and pepper ( I used Rotisserie Chicken-shredded)
2 cups bowtie pasta, cooked
4 - 6 oz. shredded parmesan cheese
Brianna’s Asiago Caesar Dressing (I HIGHLY recommend this dressing, it's SO GOOD!! Definitely better than your usual Kraft Caesar dressing.)

Toss all the above ingredients with Caesar dressing right before serving.

**This salad was GREAT!! And super easy to prepare! Obviously the above recipe makes a ton, so I just used less of each ingredient to accommodate our family. YUMMY!

Recipe from The Girl Who Ate Everything

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