Wednesday, February 23, 2011

Loaded Mashed Potatoes

1 small box instant mashed potatoes, prepared
4 oz cream cheese, softened

1/2 cup sour cream

1/4 cup green onions, chopped

1/2 tsp pepper

1/4 tsp kosher salt

1 cups sharp cheddar cheese, grated and divided

reheat oven 350. Mix all ingredients together in a baking dish reserving the green onions and 1/2 cup of the cheese. Bake 15-20 minutes, stir, return to oven and continue to bake an additional 20 minutes. Stir in green onions and top with cheese. Bake for 5-10 minutes, or until cheese on top is completely melted.

**Instant potatoes can be substituted for 1 (22oz) package of frozen mashed potatoes OR you could make your own potatoes by preparing a family size serving of Idaho potatoes.

Recipe from: Amanda Harris

No comments:

Post a Comment