1 small box instant mashed potatoes, prepared
4 oz cream cheese, softened
1/2 cup sour cream
1/4 cup green onions, chopped
1/2 tsp pepper
1/4 tsp kosher salt
1 cups sharp cheddar cheese, grated and divided
Preheat oven 350. Mix all ingredients together in a baking dish reserving the green onions and 1/2 cup of the cheese. Bake 15-20 minutes, stir, return to oven and continue to bake an additional 20 minutes. Stir in green onions and top with cheese. Bake for 5-10 minutes, or until cheese on top is completely melted.
**Instant potatoes can be substituted for 1 (22oz) package of frozen mashed potatoes OR you could make your own potatoes by preparing a family size serving of Idaho potatoes.
Recipe from: Amanda Harris