Friday, June 26, 2009

Cream Cheese Frosting

2 package (8 ounces) cream cheese, softened
1/2 cup butter (unsalted), softened
1 teaspoon vanilla
2 cups powdered sugar

Beat cream cheese, butter and vanilla in a medium bowl with electric mixer on low speed until smooth. Gradually beat in powdered sugar on low speed 1 cup at a time, until smooth and spreadable. **Frosting can be refrigerated ** Add (very small amounts) of milk if you need to thin out.

**For a Chocolate Cream Cheese Frosting add 2 ounces unsweetened baking chocolate, melted and cooled with the butter

Recipe from All Recipes recipe. Enjoy!

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