Cream Cheese Frosting

2 package (8 ounces) cream cheese, softened

1/2 cup butter (unsalted), softened

1 teaspoon vanilla

2 cups powdered sugar

Beat cream cheese, butter and vanilla in a medium bowl with electric mixer on low speed until smooth. Gradually beat in powdered sugar on low speed 1 cup at a time, until smooth and spreadable. **Frosting can be refrigerated ** Add (very small amounts) of milk if you need to thin out.

**For a Chocolate Cream Cheese Frosting add 2 ounces unsweetened baking chocolate, melted and cooled with the butter

Recipe from All Recipes recipe. Enjoy!