1 loaf of French Bread
4 Tablespoons butter, softened (so you can spread it easy-my favorite is Parkay in the tub)
1 1/2 teaspoons Italian Seasoning, divided
2 cups shredded Mozzarella Cheese
1 cup shredded Parmesean cheese (NOT the grated kind)
1/2 to 3/4 teaspoons garlic powder
Preheat oven to 350*. Slice bread in half lengthwise and place the two halves, cut side up, on a baking sheet. Spread butter on cut surfaces. Sprinkle with half of the Italian seasoning . Top with mozzarella cheese and Parmesean cheese. Sprinkle with the garlic powder and remaining Italian seasoning. Bake for 20-25 min or until cheese melts and is browned slightly. Cut crosswise into 1-2 inch pieces and serve warm.
This bread is SO.VERY.GOOD!!! LOVE IT! I get so tired of store bought frozen rolls :(- this is MUCH better!