Creamy Chicken Soup

1 cup onion, chopped

2 Tablespoons butter

1 cup celery, chopped

2 teaspoons kosher salt

1 teaspoon pepper

1 teaspoon basil

1 can diced potatoes, drained

1 can carrots, drained and chopped

6 cups chicken broth

2 cups powder coffee creamer (yep, coffee creamer-original flavor)

2 cups chicken, chopped (I use a rotisserie chicken)

Saute onion & celery in butter until onions are translucent and celery is softened. Add remaining ingredients. Simmer uncovered for 20-30 minutes.

**I halfed this recipe since it was just our family eating.**

This soup is SO good and SO easy!!! I served it with Corn Bread Muffins. Recipe is from my friend Amanda Harris (she's and AMAZING cook!!)