Monday, August 2, 2010

Toffee-Chip Chocolate-Chip Cookies

3 1/2 cups All Purpose flour
1 1/4 teaspoon baking soda
1 1/4 teaspoon baking powder
2 teaspoons salt
2 1/2 sticks butter (room temp)
1 c. packed light brown sugar
1 c. granulated sugar
2 large eggs
2 teaspoons vanilla
1 1/4 c. Heath toffee chips
1 cup mini chocolate chips

Preheat oven to 350. Whisk together dry ingredients (flour, baking soda, baking powder & salt). Cream butter and sugars until light and fluffy. Add eggs one at a time. Add vanilla. On low speed stir in the flour mix with the butter mix. Once combined stir in the toffee chips and chocolate chips with a spatula. Bake on parchment lined baking sheet for 8 minutes. Let cool on sheet for 2 min and then transfer to a cooling rack.

**THESE ARE AWESOME and SO EASY to make!!! MUCH better than your average chocolate chip cookie!


  1. I made these tonight and they are easy and YUMMY! Thanks Faith!

  2. These look awesome! I'm just entering the "age of blogging" and I'm so glad I found this! You are definitely one of my new favorites blogs!!! Looks like some really great recipes!

  3. These look great! I love using toffee in cookies.