1 3/4 cup cooked/shredded chicken
1 cup + shredded Cheddar cheese (plus more for sprinkling on top)
1 can (8 oz.) Pillsbury refrigerated quick crescent dinner rolls
1 (10 1/2 oz.) can cream of chicken soup
1 c. milk
1/3 c. dry white wine (I used cooking wine)
1. Combine the chicken and Cheddar cheese.
2. Separate crescent dough into 8 triangles. Place 2 tablespoons + of chicken mixture at wide end. Roll up starting at short side.
3. In saucepan, combine soup, milk and wine. Heat until smooth. Pour 1/2 in ungreased 8 inch baking dish. Arrange crescents over hot soup, pour rest of soup over crescents. Sprinkle with paprika and extra shredded cheese. Bake at 375 degrees, 20-25 minutes until golden.
SO EASY! So good!!!! LOVE THIS ONE!